Family Dinner Recipe: Rosemary Garlic Chicken Thighs

1/15/20251 min read

Rosemary Garlic Chicken Thigh Recipe:

Now, let’s get to the good stuff – the recipe! Here’s how to whip up these amazing rosemary garlic chicken thighs. The best part is that you’ll likely make enough to have leftovers for lunch throughout the week. Talk about a win/win situation!

Click here for the printable PDF version

Ingredients:

  • Bone In Chicken Thighs

  • 1 yellow onion

  • Baby potatoes

  • Baby carrots

  • Olive Oil

  • Garlic Salt

  • Kosher Salt

  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 425°F

  2. Quarter the potatoes and half the carrots- use as many as you want to make

  3. Slice the whole onion

  4. Mix the carrots, onions and potatoes on the cooking sheet and make sure there’s only one layer.

  5. Pour Olive oil over the veggies and toss

  6. Place chicken on sheetpan (you can put on top of veggies, but try to have it flat on sheet pan)

  7. Pour Olive Oil on top of chicken

  8. Melt 1/4 cup butter- then paint onto chicken and veggies

  9. Take turns sprinkling Garlic Salt, Kosher Salt, and Rosemary over the sheet pan. Mike sure to get both the chicken and the veggies

  10. Roast in the preheated oven for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

  11. Let the chicken rest for a few minutes before serving. This will help it retain its juices!

  12. Enjoy!

Serve the rosemary garlic chicken thighs with the roasted vegetables for a balanced meal that everyone will love.

So there you have it! This easy and nutritious dinner recipe is bound to become a staple in your family’s weekly meal rotation. Not only does it provide comfort and delicious flavors, but it also makes enough for lunches during the week. Enjoy!

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